WebSep 20, 2024 · Instructions. Cut romaine stalks in half lengthwise, keeping the ends intact so each half stays together. Brush both sides of the romaine with olive oil and season with salt and pepper. Heat a large skillet over medium-high heat. Place the brushed romaine stalks cut-side down and sear for 3-4 minutes, until well-browned. WebJun 14, 2024 · Instructions. Preheat a grill. (If you don’t have a grill, you also can use a stovetop grill pan; in that case, skip this step.) Wash and dry the romaine. If using romaine heads, remove a few of the outer-most …
30 Best Romaine Lettuce Recipes (Not Just Salads)
WebJun 4, 2024 · Clean grill grates and heat grill to 450-500 degrees F. While grill heats up, rinse romaine and shake gently to remove as much water as possible; gently pat dry. WebMay 11, 2009 · Instructions. Remove the leafy outer leaves of each head of romaine. Rinse the heads under cold water. Slice down the center lengthwise. Place flat side down and drizzle with olive oil and dust with granulated garlic, salt and black pepper. Flip over and repeat the step above. Prepare the grill for high heat grilling. birthday at the beach ideas
How to Grill Fruit and Vegetables - Simply Recipes
WebHow to serve Grilled Romaine Salad. Once you get it off the grill, place the lettuce cut side up on a large platter (because I think that’s prettier), top it with the chopped tomatoes, … WebMay 24, 2024 · For the Lettuce: 2 hearts romaine lettuce, cut in half lengthwise (leave root end intact so the leaves hold together) 1 tablespoon olive oil. Salt, to taste. Freshly ground black pepper, to taste. For the Croutons: 3 thick slices crusty bread. 1 tablespoon olive oil WebMake the Dressing: Combine dressing ingredients (garlic, olive oil, lemon zest, lemon juice, balsamic, mustard, soy sauce, brown sugar, paprika, salt and black pepper) in mason jar. Close the lid and shake ingredients … birthday at the mandarin